A Year in the English Garden

Our special edition this year offers a month-by-month guide to delicious things to grow and eat. Use the magazine to plan your edible year and dive-in-and-out of it each season to make sure you’re on track and for inspiration as you go. There’s the best herbs to grow for cooks, tasty vegetables that also flower beautifully, tips on successful germination, delicacies from Great Dixter and much more.